Yeah, so I just updated my various cooking-type books, apparently there is an omission in the graham cracker recipe, you need to add 1/2 cup brown sugar with the moist ingredients, and if you are using psyllium husk, it will be a pliable dough, not a semi-liquid. Also check out the new AI covers on the cooking type books, will be hopefully updating the single volume books as well, but it may take a while as life is currently in session!
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